Products

Salame Toscano. Minimum weight 420g

£17.00
{"id":1780882276425,"title":"Salame Toscano. Minimum weight 420g","handle":"salami-toscano","description":"\u003cp style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T14:31:21+00:00","created_at":"2018-11-01T14:46:28+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16185246089289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salame Toscano. Minimum weight 420g","public_title":null,"options":["Default Title"],"price":1700,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1541083611","options":["Title"],"media":[{"alt":null,"id":1162199859273,"position":1,"preview_image":{"aspect_ratio":1.333,"height":720,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1569222679"},"aspect_ratio":1.333,"height":720,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_4_0003fin.jpg?v=1569222679","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eCarlo Pieri's salame Toscano takes all the good cuts and mixes them with cubes of the best back fat, black peppercorns and his own red wine. The salty, dry meat is the perfect compliment to the sweet, moist fat. Delicious with some pecorino cheese and a glass of Tuscan red. Made in Tuscany \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"salame toscano info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Salsicce Stagionate. Minimum Weight 190g

£8.50
{"id":4573985996881,"title":"Salsicce Stagionate. Minimum Weight 190g","handle":"salsicce-stagionate-minimum-weight-250g","description":"\u003cdiv style=\"text-align: center;\"\u003eLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and packed lunches (our children are obsessed with them) and are gently seasoned with nutmeg, a bit of garlic and red wine. There are 5 in a pack.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. These salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T11:46:07+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32127375867985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsicce Stagionate. Minimum Weight 190g","public_title":null,"options":["Default Title"],"price":850,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","options":["Title"],"media":[{"alt":null,"id":6976562036817,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/27_0001.jpg?v=1587725168","width":1417},{"alt":null,"id":7000892604497,"position":2,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-2_ec0a3118-2944-4b53-8931-1f275f9980a6.jpg?v=1588020044","width":533},{"alt":null,"id":7000892964945,"position":3,"preview_image":{"aspect_ratio":1.333,"height":400,"width":533,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050"},"aspect_ratio":1.333,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-1_90133a1c-3599-4501-8f83-3129e27073bf.jpg?v=1588020050","width":533},{"alt":null,"id":7000893456465,"position":4,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image-3.jpg?v=1588020058","width":604},{"alt":null,"id":7000894111825,"position":5,"preview_image":{"aspect_ratio":1.51,"height":400,"width":604,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063"},"aspect_ratio":1.51,"height":400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1500041788_edd340b3-54a3-492f-961f-3ff9910d2ae8.jpg?v=1588020063","width":604}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLike little Italian beer sticks, these salsicce stagionate from Mauro and Chiara Casetta are long, thin and chewy. They are perfect in picnics and packed lunches (our children are obsessed with them) and are gently seasoned with nutmeg, a bit of garlic and red wine. There are 5 in a pack.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Piedmont. These salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/piedmont\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Salsiccia del Vastese. Minimum weight 350g

£18.00
{"id":1780556726345,"title":"Salsiccia del Vastese. Minimum weight 350g","handle":"salsiccia-del-vastese","description":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-01T13:27:42+00:00","created_at":"2018-11-01T13:35:24+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1800,"price_min":1800,"price_max":1800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16182474244169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia del Vastese. Minimum weight 350g","public_title":null,"options":["Default Title"],"price":1800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020817","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1588020817","options":["Title"],"media":[{"alt":null,"id":1161732882505,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_16_0007.jpg?v=1569222594","width":850},{"alt":null,"id":7000941658193,"position":2,"preview_image":{"aspect_ratio":1.502,"height":333,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797"},"aspect_ratio":1.502,"height":333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-3.jpg?v=1588020797","width":500},{"alt":null,"id":7000942248017,"position":3,"preview_image":{"aspect_ratio":1.188,"height":421,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803"},"aspect_ratio":1.188,"height":421,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-1.jpg?v=1588020803","width":500},{"alt":null,"id":7000944803921,"position":4,"preview_image":{"aspect_ratio":0.76,"height":658,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830"},"aspect_ratio":0.76,"height":658,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ventricina-6.jpg?v=1588020830","width":500},{"alt":null,"id":7000974065745,"position":5,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1688.jpg?v=1588021351","width":4032}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\"\u003eRead About The Produce\u003c\/a\u003er\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Salsiccia Piccante. Minimum Weight 270g

£13.20
{"id":1788021178441,"title":"Salsiccia Piccante. Minimum Weight 270g","handle":"salsiccia-piccante","description":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1320,"price_min":1320,"price_max":1320,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante. Minimum Weight 270g","public_title":null,"options":["Default Title"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"media":[{"alt":null,"id":1170943213641,"position":1,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415","width":640},{"alt":null,"id":6805502296145,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","width":2048},{"alt":null,"id":6812037742673,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","width":3648},{"alt":null,"id":6812040921169,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","width":3648},{"alt":null,"id":6812042985553,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833","width":3648}],"content":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Saucisse Seche. Minimum weight 95g

£6.00
{"id":1634768224329,"title":"Saucisse Seche. Minimum weight 95g","handle":"saucisse-seche","description":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-10-04T10:11:57+01:00","created_at":"2018-10-04T10:32:52+01:00","vendor":"thehamandcheeseco.com","type":"","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14660606296137,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Saucisse Seche. Minimum weight 95g","public_title":null,"options":["Default Title"],"price":600,"weight":90,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/PORCBASQUEDEPROFILETZOOM.jpg?v=1588014480","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE_4cb8461d-79e9-44c1-b955-bce4751b9dca.jpg?v=1588014502","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_81971dde-d021-433e-8a56-8605cf97984e.jpg?v=1588080642","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0788.jpg?v=1588080673","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/MailAttachment.jpg?v=1588081162"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1574432581","options":["Title"],"media":[{"alt":null,"id":952651350089,"position":1,"preview_image":{"aspect_ratio":1.41,"height":2040,"width":2877,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092"},"aspect_ratio":1.41,"height":2040,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/webss.jpg?v=1569143092","width":2877},{"alt":null,"id":7000317984849,"position":2,"preview_image":{"aspect_ratio":1.333,"height":960,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/PORCBASQUEDEPROFILETZOOM.jpg?v=1588014480"},"aspect_ratio":1.333,"height":960,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/PORCBASQUEDEPROFILETZOOM.jpg?v=1588014480","width":1280},{"alt":null,"id":7000321720401,"position":3,"preview_image":{"aspect_ratio":1.495,"height":1648,"width":2464,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE_4cb8461d-79e9-44c1-b955-bce4751b9dca.jpg?v=1588014502"},"aspect_ratio":1.495,"height":1648,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/VALLEE_4cb8461d-79e9-44c1-b955-bce4751b9dca.jpg?v=1588014502","width":2464},{"alt":null,"id":7005358424145,"position":4,"preview_image":{"aspect_ratio":1.5,"height":1920,"width":2880,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_81971dde-d021-433e-8a56-8605cf97984e.jpg?v=1588080642"},"aspect_ratio":1.5,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/Whitechapel_Browtons-22_81971dde-d021-433e-8a56-8605cf97984e.jpg?v=1588080642","width":2880},{"alt":null,"id":7005362487377,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2592,"width":3888,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0788.jpg?v=1588080673"},"aspect_ratio":1.5,"height":2592,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0788.jpg?v=1588080673","width":3888},{"alt":null,"id":7005410918481,"position":6,"preview_image":{"aspect_ratio":1.336,"height":479,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/MailAttachment.jpg?v=1588081162"},"aspect_ratio":1.336,"height":479,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/MailAttachment.jpg?v=1588081162","width":640}],"content":"\u003cdiv style=\"text-align: center;\"\u003ePierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black pepper, and garlic. Try not to eat the whole thing in one sitting\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in the Basque Country. This salami will arrive wrapped in paper. Store in the fridge securely wrapped to stop it drying out too much and eat within 2 weeks\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/the-basque-country\" title=\"saucisse seche info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Sfarrata. Mix of Grains and Pulses. 500g

£5.00
{"id":4542223319121,"title":"Sfarrata. Mix of Grains and Pulses. 500g","handle":"sfarrata-mix-of-grains-and-pulses-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eIt isn't easy to cook grains and pulses together due to their different cooking times. Giacomo Santoleri who farms this mix on the eastern slopes of the Maiella National Park in Abruzzo splits his chickpeas and adds them to lentils, cracked emmer and barley so that the cooking time for them all is an even 30 minutes. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSfarrata is rich in protein and fibre and Giacomo grows these hardy grains without the use of chemical fertilisers and pesticides. Add it to soups and stews or use cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T22:48:46+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019158171729,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sfarrata. Mix of Grains and Pulses. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1588119444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_ba49f025-f698-46ce-a650-b1db4404e080.jpg?v=1588119457","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_55d8bd06-7570-4b47-919c-87d16dc0df3c.jpg?v=1588119462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1588119444","options":["Title"],"media":[{"alt":null,"id":6977038581841,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1587728219"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/18_0001.jpg?v=1587728219","width":1417},{"alt":null,"id":7008344375377,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_ba49f025-f698-46ce-a650-b1db4404e080.jpg?v=1588119457"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_ba49f025-f698-46ce-a650-b1db4404e080.jpg?v=1588119457","width":1200},{"alt":null,"id":7008344408145,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_55d8bd06-7570-4b47-919c-87d16dc0df3c.jpg?v=1588119462"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_55d8bd06-7570-4b47-919c-87d16dc0df3c.jpg?v=1588119462","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eIt isn't easy to cook grains and pulses together due to their different cooking times. Giacomo Santoleri who farms this mix on the eastern slopes of the Maiella National Park in Abruzzo splits his chickpeas and adds them to lentils, cracked emmer and barley so that the cooking time for them all is an even 30 minutes. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eSfarrata is rich in protein and fibre and Giacomo grows these hardy grains without the use of chemical fertilisers and pesticides. Add it to soups and stews or use cold in salads\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sicilian Black Pig Salsiccia 350g

{"id":4577101512785,"title":"Sicilian Black Pig Salsiccia 350g","handle":"sicilian-black-pig-salsiccia","description":"\u003cdiv style=\"text-align: center;\"\u003eThe Nero dei Nebrodi pig takes 2 years mature to the small size of just 130kg - of which 70% is fat. Not a viable proposition to most farmers but in the Nebrodi mountains of northern Sicily their numbers are growing. The Agostino family have taken on the challenge because the meat of these pigs is so fabulous. Acorns, beechnuts, wild herbs, buckthorn, berries and tubers are plentiful in their 70 hectare enclosure so the pigs don't generally need their diet supplementing and they live wild for most of their 24 months, the sows only coming off the mountain sides to farrow.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThey travel up to 30kms a day looking for food so their meat is dark and full of flavour. In this Salsiccia it is seasoned with wild fennel seeds and whole black peppercorns. We love the soft texture and deeply aromatic flavour. Serve it centre stage with some caponata and a caper salad for a real Sicilian experience \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Sicily. This Salame will arrive wrapped in paper and should be kept refrigerated and be eaten within approx 2-3 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/ricotta-salata\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-27T10:18:10+01:00","created_at":"2020-04-27T12:24:56+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1900,"price_min":1900,"price_max":1900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32140847251537,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sicilian Black Pig Salsiccia 350g","public_title":null,"options":["Default Title"],"price":1900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1588202947","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/foto-04.jpg?v=1588202947"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1588202947","options":["Title"],"media":[{"alt":null,"id":6997618327633,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1587986698"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0006.jpg?v=1587986698","width":1417},{"alt":null,"id":7015931805777,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/foto-04.jpg?v=1588202801"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/foto-04.jpg?v=1588202801","width":1920}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe Nero dei Nebrodi pig takes 2 years mature to the small size of just 130kg - of which 70% is fat. Not a viable proposition to most farmers but in the Nebrodi mountains of northern Sicily their numbers are growing. The Agostino family have taken on the challenge because the meat of these pigs is so fabulous. Acorns, beechnuts, wild herbs, buckthorn, berries and tubers are plentiful in their 70 hectare enclosure so the pigs don't generally need their diet supplementing and they live wild for most of their 24 months, the sows only coming off the mountain sides to farrow.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThey travel up to 30kms a day looking for food so their meat is dark and full of flavour. In this Salsiccia it is seasoned with wild fennel seeds and whole black peppercorns. We love the soft texture and deeply aromatic flavour. Serve it centre stage with some caponata and a caper salad for a real Sicilian experience \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Sicily. This Salame will arrive wrapped in paper and should be kept refrigerated and be eaten within approx 2-3 weeks. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/ricotta-salata\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced 28 Month Parma Ham. Click and Collect Only

£6.90
{"id":4534194176081,"title":"Sliced 28 Month Parma Ham. Click and Collect Only","handle":"parma-ham-minimum-weight-150g","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eThe prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when the quality of the meat changes, as the pigs' hormones surge with the arrival of spring. The rest of the year the family grind their own salt to achieve the exact texture for the cure, and - rather than salt the hams to a standard formula, as is common practice - will assess and salt each ham individually. They select the fresh hams in person too, from three farms, paying extra to have the first choice. The hams have their final, long ageing in brick curing rooms where wooden hanging rails, the current of sweet mountain air and temperatures up to 18C encourage enzymes and thus flavour development. These, and so many other little factors, have been lost in a period of mass food production but are what give our ham such an amazing flavour\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-03-23T14:06:35+00:00","created_at":"2020-03-23T15:18:12+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":690,"price_min":690,"price_max":3450,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015682469969,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":690,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682502737,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1380,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682535505,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":2070,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682568273,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2760,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015682601041,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced 28 Month Parma Ham. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3450,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223","options":["Size"],"media":[{"alt":null,"id":6753909342289,"position":1,"preview_image":{"aspect_ratio":1.333,"height":2700,"width":3600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223"},"aspect_ratio":1.333,"height":2700,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutparma_0003fin_2.jpg?v=1585134223","width":3600}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eThe prosciuttificio that we work with are based in Lesignano de' Bagni, 25kms from Parma. Unusually they stop production from January to April when the quality of the meat changes, as the pigs' hormones surge with the arrival of spring. The rest of the year the family grind their own salt to achieve the exact texture for the cure, and - rather than salt the hams to a standard formula, as is common practice - will assess and salt each ham individually. They select the fresh hams in person too, from three farms, paying extra to have the first choice. The hams have their final, long ageing in brick curing rooms where wooden hanging rails, the current of sweet mountain air and temperatures up to 18C encourage enzymes and thus flavour development. These, and so many other little factors, have been lost in a period of mass food production but are what give our ham such an amazing flavour\u003c\/span\u003e\u003c\/div\u003e"}

Sliced Bresaola. Click and Collect Only

£6.50
{"id":4546157707345,"title":"Sliced Bresaola. Click and Collect Only","handle":"sliced-bresaola-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-03T11:50:42+01:00","created_at":"2020-04-03T12:27:22+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159234195537,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234228305,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234261073,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234293841,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234326609,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","options":["Size"],"media":[{"alt":null,"id":6976790200401,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421","width":1417},{"alt":null,"id":6976797212753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Carne Salata. Click and Collect Only

{"id":4574021386321,"title":"Sliced Carne Salata. Click and Collect Only","handle":"sliced-carne-salata-100g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eMario makes his Carne Salata (which just means salted meat) from the \u003c\/span\u003e\u003cem\u003ePunta d'Anca\u003c\/em\u003e\u003cspan\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced carne salata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-24T10:20:45+01:00","created_at":"2020-04-24T12:08:59+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":590,"price_min":590,"price_max":2950,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159240880209,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Carne Salata. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":590,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159240945745,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Carne Salata. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1180,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159241011281,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Carne Salata. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1770,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159241044049,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Carne Salata. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2360,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32159241076817,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sliced Carne Salata. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":2950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540","options":["Size"],"media":[{"alt":null,"id":6976810221649,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/33_0003.jpg?v=1587726540","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eMario makes his Carne Salata (which just means salted meat) from the \u003c\/span\u003e\u003cem\u003ePunta d'Anca\u003c\/em\u003e\u003cspan\u003e, the tender salmon cut in English or eye of the silverside. It starts life the same as bresaola; rubbed with a mix of salt, cinnamon, nutmeg and juniper every day for a week but then it is smoked and ready to eat straight away. The texture is more raw, like a carpaccio and it's punchy acidity makes it excellent with creamy mozzarella or a simple tomato salad. We love it topped with goats curd and watercress. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced carne salata should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Coppa. Click and Collect Only

£6.50
{"id":4536236474449,"title":"Sliced Coppa. Click and Collect Only","handle":"coppa-trentina-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e","published_at":"2020-03-25T09:54:30+00:00","created_at":"2020-03-25T11:15:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015675293777,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675326545,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675359313,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675392081,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675424849,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","options":["Size"],"media":[{"alt":null,"id":6754002436177,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","width":1000},{"alt":null,"id":7005617619025,"position":2,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203","width":4032},{"alt":null,"id":7005626597457,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293","width":4000},{"alt":null,"id":7005650452561,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568","width":4000},{"alt":null,"id":7005656645713,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643","width":4000}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e"}

Sliced Culatello DI Zibello. Click and Collect only

£16.50
{"id":4570172194897,"title":"Sliced Culatello DI Zibello. Click and Collect only","handle":"sliced-culatello-di-zibello-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T11:36:38+01:00","created_at":"2020-04-23T11:39:27+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1650,"price_min":1650,"price_max":6600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159344722001,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 100g","public_title":"100g","options":["100g"],"price":1650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344754769,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 200g","public_title":"200g","options":["200g"],"price":3300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344787537,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 300g","public_title":"300g","options":["300g"],"price":4950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159344820305,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Culatello DI Zibello. Click and Collect only - 400g","public_title":"400g","options":["400g"],"price":6600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","options":["Size"],"media":[{"alt":null,"id":6964684357713,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003_460c1eed-73ba-4d93-ad79-6d0fa29ce043.jpg?v=1587638369","width":850},{"alt":null,"id":7007971803217,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_26db9980-0b3a-4da7-821d-c848891a147e.jpg?v=1588113960","width":1170},{"alt":null,"id":7007974457425,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_62c4fc18-a7ee-479b-a992-ba74dc201d9e.jpg?v=1588113980","width":3648},{"alt":null,"id":7007975866449,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_fdbf312e-e72a-4646-967f-6411c6db29cb.jpg?v=1588113995","width":3648},{"alt":null,"id":7007978815569,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_6910fb60-bb19-4cee-b6d2-b47e9dd2600a.jpg?v=1588114034","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It is an ancient cut and comes from the Bassa Parmense: the small stretch of river plain that runs between Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. This long, foggy ageing combined with thermophilic fermentation (that occurs at higher, summer temperatures) results in flavours are like nothing else we sell; rich and fudgey and deeply musky. The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced culatello should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"culatello info\"\u003eRead About the Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Finocchiona. Click and Collect Only

£4.40
{"id":4536254857297,"title":"Sliced Finocchiona. Click and Collect Only","handle":"sliced-finocchiona-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. Sliced finocchiona can be kept for up to 5 days in the fridge\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T11:51:27+00:00","created_at":"2020-03-25T12:01:32+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":440,"price_min":440,"price_max":2200,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015677751377,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Finocchiona. 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It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always our best selling salami. Fennel became the herb of choice in Tuscany when black pepper was too expensive to add to a meat cure. Today wild fennel grows like a weed across the region and is used to season a swathe of Tuscan dishes. The pollen is not used so often but gives a sweet, curry-like intensity to the flavour of Carlo's tuscan classic. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe love it with dressed cannellini beans and served with a green salad\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade In Tuscany. Sliced finocchiona can be kept for up to 5 days in the fridge\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"finocchiona info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Lardo di Colonnata. Click and Collect Only

£6.10
{"id":4570235699281,"title":"Sliced Lardo di Colonnata. Click and Collect Only","handle":"sliced-lardo-di-colonnata-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Colonnata, Tuscany\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lardo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:31:03+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":3050,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159256346705,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. 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Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1830,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159256445009,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159256477777,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lardo di Colonnata. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3050,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata_6b5c9bb8-8eb5-4467-a9f9-561c777fc5b7.jpg?v=1588112530","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170_340f81f2-b6f7-4d7d-b713-29195a70db9e.jpg?v=1588112544","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176_82d370ae-6411-4416-9234-e7160c579c7a.jpg?v=1588112561","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937_b17f3882-d1d7-4951-9ef0-f2a22fdf7a81.jpg?v=1588112577","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686_42185a9f-a39c-40f4-b595-a519959b6ae4.jpg?v=1588112609"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464","options":["Size"],"media":[{"alt":null,"id":6965073346641,"position":1,"preview_image":{"aspect_ratio":1.41,"height":603,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464"},"aspect_ratio":1.41,"height":603,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012_c255bf7c-cb8a-4a1c-8b73-100bfed932bf.jpg?v=1587641464","width":850},{"alt":null,"id":7007858098257,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata_6b5c9bb8-8eb5-4467-a9f9-561c777fc5b7.jpg?v=1588112530"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/lardodicolonnata_6b5c9bb8-8eb5-4467-a9f9-561c777fc5b7.jpg?v=1588112530","width":3648},{"alt":null,"id":7007858982993,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170_340f81f2-b6f7-4d7d-b713-29195a70db9e.jpg?v=1588112544"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2170_340f81f2-b6f7-4d7d-b713-29195a70db9e.jpg?v=1588112544","width":3648},{"alt":null,"id":7007860097105,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176_82d370ae-6411-4416-9234-e7160c579c7a.jpg?v=1588112561"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2176_82d370ae-6411-4416-9234-e7160c579c7a.jpg?v=1588112561","width":3648},{"alt":null,"id":7007860752465,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937_b17f3882-d1d7-4951-9ef0-f2a22fdf7a81.jpg?v=1588112577"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_0937_b17f3882-d1d7-4951-9ef0-f2a22fdf7a81.jpg?v=1588112577","width":3264},{"alt":null,"id":7007862456401,"position":6,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686_42185a9f-a39c-40f4-b595-a519959b6ae4.jpg?v=1588112609"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_4686_42185a9f-a39c-40f4-b595-a519959b6ae4.jpg?v=1588112609","width":2448}],"content":"\u003cdiv style=\"text-align: center;\"\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Colonnata, Tuscany\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lardo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/northern-tuscany\" title=\"lardo info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

Sliced Lombo Toscano. Click and Collect Only

£6.10
{"id":4570238582865,"title":"Sliced Lombo Toscano. Click and Collect Only","handle":"sliced-lombo-toscano-100g-click-and-collect-only","description":"\u003cdiv style=\"text-align: center;\"\u003eThe loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds - mainly leuconostocs and lactobacilli - and an important part of the natural curing process. Lombo is delicious served with a Panzanella or pasta salad for a simple weekday supper  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lombo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-23T12:07:09+01:00","created_at":"2020-04-23T12:32:48+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":610,"price_min":610,"price_max":2440,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159270469713,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":610,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159270502481,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1220,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159270535249,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1830,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159270568017,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Lombo Toscano. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2440,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570","options":["Size"],"media":[{"alt":null,"id":6965093072977,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007_9777cc0b-c899-452a-89c3-9db01f2eecf3.jpg?v=1587641570","width":850}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds - mainly leuconostocs and lactobacilli - and an important part of the natural curing process. Lombo is delicious served with a Panzanella or pasta salad for a simple weekday supper  \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced lombo should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

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