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  • Borlotti Beans. 500g

    £4.90
    6 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £4.90
    6 in stock
  • Bresaola. Minimum Weight 100g Sliced

    from £6.50
    Only 1 left!

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    from £6.50
    Only 1 left!
  • Cannellini Beans. 500g

    £4.90

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina ...

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    £4.90
  • Caprafico Lentils. 500g

    £7.50
    Only 2 left!

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £7.50
    Only 2 left!
  • Carne Salata. Minimum Weight 2kg

    £59.00
    6 in stock

    Mario makes his Carne Salata (which just means salted meat) from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. It st...

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    £59.00
    6 in stock
  • Chorizo. Minimum weight 310g

    £13.80
    8 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    8 in stock
  • Coppa. Minimum Weight 100g Sliced

    from £6.80
    8 in stock

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    8 in stock
  • Datterini Passata. 250ml

    £5.90
    Only 3 left!

    A passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety o...

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    £5.90
    Only 3 left!
  • Farro (Emmer Wheat). 500g

    £4.90
    Only 2 left!

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

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    £4.90
    Only 2 left!
  • Finocchiona. Minimum weight 1.1kg

    from £30.00
    15 in stock

    The classic tuscan slicing salami from Carlo Pieri. It is seasoned with fennel seeds and fennel pollen that are picked by his mum and it is always ...

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    from £30.00
    15 in stock
  • Guanciale. Minimum weight 350g

    £14.00
    17 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.00
    17 in stock
  • Large Salina Capers in Salt. 250g

    £7.50
    8 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £7.50
    8 in stock
  • Mortandela. Minimum weight 160g

    £7.00
    6 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.00
    6 in stock
  • Organic Khorasan Chitarrine. 500g

    £5.00
    19 in stock

    Chitarrine - the strings of a guitar - are a slightly fatter type of spaghetti. Increased focus on health means that ancient grains are having a re...

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    £5.00
    19 in stock
  • Organic Khorasan Fettuccine. 500g

    £5.00
    15 in stock

    Increased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than commo...

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    £5.00
    15 in stock
  • Organic Khorasan Fusilli. 500g

    £5.00
    10 in stock

    Increased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than commo...

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    £5.00
    10 in stock