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Buy Online - We send out online orders once a month on the last Wednesday of each month.

  • Mortadella (Whole 2.3kg)

    £65.00

    Aldo Zivieri's mortadella starts with shoulders of pork that are cubed and mixed with garlic, salt and spices then minced through increasingly fine...

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    £65.00
  • Ventricina Salami (3 sizes)

    from £11.50
    6 in stock

    A unique salami made from big, hand cut pieces of loin, shoulder and ham mixed with chilli (the spice is warm rather than hot) and fennel seeds. Ha...

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    from £11.50
    6 in stock
  • Nduja (2 sizes)

    from £8.50
    20 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £8.50
    20 in stock
  • Organic Tomato Passata (500g)

    £5.50
    20 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £5.50
    20 in stock
  • Small Salina Capers in Salt (250g)

    £14.80
    8 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £14.80
    8 in stock
  • Organic Tomato Passata (700g)

    £6.50
    21 in stock

    From June to September a steady stream of tomatoes are picked in the fields surrounding the San Cesareo farmhouse near Fano and taken to the old st...

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    £6.50
    21 in stock
  • Organic Dried Borlotti Beans (500g)

    £6.80
    9 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £6.80
    9 in stock
  • Aromatic Rice

    £7.70
    15 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.70
    15 in stock
  • Jesus du Pays Basque (550g Minimum)

    £30.00
    13 in stock

    Pierre Oteiza's traditional, local salami, seasoned with rum and black peppercorns then stuffed into the caecum casing which gives its distinctive ...

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    £30.00
    13 in stock
  • Buffalo Mozzarella Cheese (250g)

    £8.50
    10 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £8.50
    10 in stock
  • Gorgonzola Dolce Cheese (2 sizes)

    from £14.00
    Only 4 left!

    Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...

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    from £14.00
    Only 4 left!
  • Salame della Rosa (2 sizes)

    from £15.00
    Only 3 left!

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    Only 3 left!
  • Ricotta Salata Cheese (2 sizes)

    from £7.50
    10 in stock

    This ricotta, the most Sicilian of grating cheeses, is only made over winter and spring when the meadows offer lush, herb filled pasture and the c...

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    from £7.50
    10 in stock
  • Pecorino Semi Stagionato (3 sizes)

    from £11.00
    Only 1 left!

    The pecorino that we take from Emilio is his semi-stagionato, a medium matured cheese that is aged for about 2 months. It is made with the raw milk...

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    from £11.00
    Only 1 left!