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  • Capocollo. Minimum weight 750g

    from £30.00
    6 in stock

    Capocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. Salumai love the beautiful...

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    from £30.00
    6 in stock
  • Sold out

    Farro (Emmer Wheat). 500g

    £4.90
    Out of stock

    Italian farro is often referred to as spelt but is a distinct species properly called emmer. Farro was the favoured cereal of the ancient romans wh...

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    £4.90
    Out of stock
  • Sold out

    Sustainable Seas Hamper

    £55.00
    Out of stock

    An amazing gift for any seafood lover, this hamper combines all of our favourites from Luigi Crescenzi in Anzio; there are his famous, hand fillete...

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    £55.00
    Out of stock
  • Sold out

    Bresaola.

    £53.00
    Out of stock

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    £53.00
    Out of stock