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If you want to order now but have your items delivered closer to Christmas then just let us know in the Notes box when you checkout
  • Christmas Cheese Box. Small

    £38.00
    9 in stock

    The perfect Christmas Cheese trinity: Taleggio, Gorgonzola and Pecorino.   Paolo Mencarelli's fig and almond salami with aniseed liqueur is the pe...

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    £38.00
    9 in stock
  • Christmas Salami Special. Small

    £38.00
    10 in stock

    There's no time like Christmas to whip out a salami for nibbling with friends and family. If cheese is the perfect after dinner treat then salami a...

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    £38.00
    10 in stock
  • Christmas Salami Special. Large

    £60.00
    9 in stock

    There's no time like Christmas to whip out a salami for nibbling with friends and family or for gifting to the meat eaters in your life. In a straw...

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    £60.00
    9 in stock
  • Small Salina Capers in Salt (250g)

    £13.90
    12 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £13.90
    12 in stock
  • Caciotta Fresca. Minimum weight 240g

    from £8.90
    Only 3 left!

    Caciotta Fresca or Formaggio Fresco is the mild, milky mix of sheep and cow's milk that we take from Emilio Spada over the autumn and early winter ...

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    from £8.90
    Only 3 left!
  • Linguine di Farro Pasta. 500g

    £5.00
    9 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy p...

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    £5.00
    9 in stock
  • Mezzi Paccheri di Farro Pasta. 500g

    £5.00
    20 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy p...

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    £5.00
    20 in stock
  • New Year's Eve Box

    £39.00
    8 in stock

    If there's one thing you can guarantee that millions of Italians will be eating over the festive season it's lentils at New Year. In a tradition th...

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    £39.00
    8 in stock
  • Branzi (240g Minimum)

    from £8.75
    10 in stock

    Branzi is unpasteurised and hard pressed and in the style of many Alpine cheeses such as Gruyere or Fontina. It's traditionally eaten in buckwheat ...

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    from £8.75
    10 in stock
  • Sold out

    Caprafico Lentils (500g)

    £7.50
    Out of stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £7.50
    Out of stock
  • Sold out

    Lombo (750g Minimum)

    from £6.50
    Out of stock

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £6.50
    Out of stock