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  • Taleggio Cheese (3 sizes)

    from £8.70
    Only 5 left!

    A semi soft, washed rind cheese with a distinctive orange rind. Taleggio is excellent as a table cheese or melted on pizza and potatoes, in risotto...

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    from £8.70
    Only 5 left!
  • Pecorino Magnifico. Minumum weight 240g

    from £16.50
    Only 5 left!

    This year old ewe's milk cheese is available for a few months over the winter and is always a best seller. The whole wheels weigh a massive 13kg (a...

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    from £16.50
    Only 5 left!
  • Strolghino Salame (190g Minimum)

    £10.50
    7 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £10.50
    7 in stock
  • Prosciutto Cotto. Minimum Weight 2kg

    £70.00
    Only 1 left!

     Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromati...

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    £70.00
    Only 1 left!
  • Caprafico Lentils (500g)

    £8.50
    20 in stock

    Giacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soi...

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    £8.50
    20 in stock
  • Lombo (2 sizes)

    from £35.00
    Only 4 left!

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £35.00
    Only 4 left!
  • Gorgonzola Dolce Cheese (2 sizes)

    from £14.00
    6 in stock

    Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...

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    from £14.00
    6 in stock
  • Speck Trentino Ham (Half. 1.2kg)

    £49.00
    Only 2 left!

    Massimo and Orietta Corrà have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys t...

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    £49.00
    Only 2 left!
  • Sold out

    Anchovy Colatura (100ml)

    £28.00
    Out of stock

    It takes 20kgs of anchovies to make 1ltr of colatura. The fish have their heads removed and are then layered with sea salt in wooden barrels before...

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    £28.00
    Out of stock
  • Sold out

    Aromatic Rice (1kg)

    £7.50
    Out of stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £7.50
    Out of stock