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  • Nduja (175g Minimum)

    from £7.40
    20 in stock

    Hot spreading salami made with 1/3rd chilli, 1/3rd fat and 1/3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with...

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    from £7.40
    20 in stock
  • Salame della Rosa (Half. 320g Minimum)

    from £15.00
    20 in stock

    Mauro and Chiara Casetta use local wines from the Langhe region to season their salami and this is their favourite; the best cuts from shoulder, be...

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    from £15.00
    20 in stock
  • Bresaola Cured Beef (Whole 1.4kg)

    £53.00
    Only 3 left!

    The best bresaola in Italy is made from the Punta d'Anca, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of ...

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    £53.00
    Only 3 left!
  • Coppa Salami (1.5kg Minimum)

    from £6.80
    Only 5 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    Only 5 left!
  • Salame al Barolo (160g Minimum)

    £8.00
    18 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £8.00
    18 in stock
  • Pecorino Magnifico. Minumum weight 240g

    from £13.50
    8 in stock

    This year old ewe's milk cheese is available for a few months over the winter and is always a best seller. The whole wheels weigh a massive 13kg (a...

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    from £13.50
    8 in stock
  • Christmas Cheese Box. Large

    £100.00
    10 in stock

    A lot of Italians start Christmas Day by serving small nuggets of the very best 'grana' cheese with a glass of Prosecco or Franciacorte. With this ...

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    £100.00
    10 in stock
  • Christmas Cheese Box. Medium

    £53.00
    9 in stock

    Try our soft, sweet Parmigiano Reggiano as your festive special this year and serve it  alongside unpasteurised Taleggio from the Orobiche Alps, cr...

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    £53.00
    9 in stock