{"id":1862546030665,"title":"Small Salina Capers in Salt. 250g","handle":"small-capers-in-salt","description":"\u003cdiv style=\"text-align: center;\"\u003eAfter spending two months in salt the caper buds are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\" title=\"caper info\"\u003eRead About Caper Production and The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-13T22:31:51+00:00","created_at":"2018-11-13T23:04:01+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17005039812681,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Small Salina Capers in Salt. 250g","public_title":null,"options":["Default Title"],"price":1350,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587938421","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34.jpg?v=1587938442","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-26873x582.jpg?v=1587938442","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-31873x583.jpg?v=1587938442","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1587938442"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587938421","options":["Title"],"media":[{"alt":null,"id":6977704230993,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587735957"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/22_0006.jpg?v=1587735957","width":1417},{"alt":null,"id":6993396006993,"position":2,"preview_image":{"aspect_ratio":1.499,"height":649,"width":973,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34.jpg?v=1587938414"},"aspect_ratio":1.499,"height":649,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-34.jpg?v=1587938414","width":973},{"alt":null,"id":6993397088337,"position":3,"preview_image":{"aspect_ratio":1.503,"height":581,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-26873x582.jpg?v=1587938430"},"aspect_ratio":1.503,"height":581,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-26873x582.jpg?v=1587938430","width":873},{"alt":null,"id":6993395318865,"position":4,"preview_image":{"aspect_ratio":1.5,"height":582,"width":873,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-31873x583.jpg?v=1587938403"},"aspect_ratio":1.5,"height":582,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/raccoltacapperi-31873x583.jpg?v=1587938403","width":873},{"alt":null,"id":5360210673737,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3565.jpg?v=1571312452","width":1280}],"content":"\u003cdiv style=\"text-align: center;\"\u003eAfter spending two months in salt the caper buds are ready and these, the smaller \u003cem\u003epuntine\u003c\/em\u003e capers are the most sought after. Their delicate flavour is distinctly more flowery and they are thus best suited to eating raw in salads and garnishes. They need to be soaked in water before use and the time in water needs to be precise; 2 hours is what Maurizia recommends with the water changed 2-3 times. This will rid them of excess salt but not of their excellent taste. They are a Slow Food presidium product.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/sicily-salina\" title=\"caper info\"\u003eRead About Caper Production and The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4429112672337,"title":"Mariola. Minimum Weight 320g","handle":"mariola-minimum-weight-525g","description":"\u003cdiv style=\"text-align: center;\"\u003eMariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that is also a Slow Food Presidium. It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"mariola info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2019-12-09T15:22:24+00:00","created_at":"2019-12-09T15:42:59+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31571281412177,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mariola. Minimum Weight 320g","public_title":null,"options":["Default Title"],"price":1000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_dcf008d2-f25b-4eb7-871f-711837104c03.jpg?v=1588117980","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_f63bc966-5f81-45b6-bbdb-98515a53b558.jpg?v=1588117995","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_11d05841-a936-4a08-8787-ca98b90c6b48.jpg?v=1588118010","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_d8cde308-68db-4f63-84d7-1980df399b98.jpg?v=1588118024"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307","options":["Title"],"media":[{"alt":null,"id":6977613725777,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/31_0003.jpg?v=1587735307","width":1417},{"alt":null,"id":7008266125393,"position":2,"preview_image":{"aspect_ratio":1.5,"height":780,"width":1170,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_dcf008d2-f25b-4eb7-871f-711837104c03.jpg?v=1588117980"},"aspect_ratio":1.5,"height":780,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/homepage2_1_dcf008d2-f25b-4eb7-871f-711837104c03.jpg?v=1588117980","width":1170},{"alt":null,"id":7008269074513,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_f63bc966-5f81-45b6-bbdb-98515a53b558.jpg?v=1588117995"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0362_f63bc966-5f81-45b6-bbdb-98515a53b558.jpg?v=1588117995","width":3648},{"alt":null,"id":7008271564881,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_11d05841-a936-4a08-8787-ca98b90c6b48.jpg?v=1588118010"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0415_11d05841-a936-4a08-8787-ca98b90c6b48.jpg?v=1588118010","width":3648},{"alt":null,"id":7008272973905,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_d8cde308-68db-4f63-84d7-1980df399b98.jpg?v=1588118024"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF0349_d8cde308-68db-4f63-84d7-1980df399b98.jpg?v=1588118024","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMariola (the caecum in English) is the local name for the prized casing that is used to make this traditional salame from the Bassa Parmense that is also a Slow Food Presidium. It is made with meat from the ham, the shoulder and the coppa that is mixed with salt, pepper, a touch of garlic and white wine. It is aged for a minimum of 5 months and was traditionally the centrepiece of Christmas festivities in peasant families on the Bassa.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Emilia. This salami will arrive vacuum packed. Store in the fridge and eat within 2 weeks of opening\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/emilia\" title=\"mariola info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":4534451798097,"title":"Organic Khorasan Casarecce. 500g","handle":"organic-khorasan-casarecce-500g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T17:32:15+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993410945105,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Casarecce. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967","options":["Title"],"media":[{"alt":null,"id":6977835827281,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0008.jpg?v=1587736967","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e"}

{"id":4536357552209,"title":"Cannellini Beans. 500g","handle":"cannellini-beans-500g","description":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-03-25T12:09:08+00:00","created_at":"2020-03-25T16:03:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31998350000209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cannellini Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","options":["Title"],"media":[{"alt":null,"id":6976899973201,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/14_0001.jpg?v=1587727124","width":1417}],"content":"\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. Luigi's legumes are delicious and are totally worth the long soak and cook. They will make a big difference to any dish and can be used in minestrone soups and stews, with wilted greens or in the Tuscan summer salad of red onion, tuna, parsley and beans. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"cannellini info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e"}

{"id":1859673915465,"title":"Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g","handle":"tellin-clams-in-brine","description":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi clam info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-06-08T15:03:20+01:00","created_at":"2018-11-13T13:06:40+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1495,"price_min":1495,"price_max":1495,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976359358537,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sughetto di Telline. Tellin Clams for Pasta. Net Weight 350g","public_title":null,"options":["Default Title"],"price":1495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699538","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699538","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699535"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699538","options":["Title"],"media":[{"alt":null,"id":7313329487953,"position":1,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699528"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-600x613.jpg?v=1591699528","width":600},{"alt":null,"id":7313328406609,"position":2,"preview_image":{"aspect_ratio":0.979,"height":613,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699510"},"aspect_ratio":0.979,"height":613,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/telline-cap-600x613.jpg?v=1591699510","width":600},{"alt":null,"id":7313328898129,"position":3,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699520"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_1454-600x600.jpg?v=1591699520","width":600}],"content":"\u003cdiv style=\"text-align: center;\"\u003eTellin clams are a superior variety of clam found only in certain parts of the Mediterranean where they live deep in the sandy sea bed. This jar contains the clams, their cooking water and extra virgin olive oil; throw the whole lot into a pan of spaghetti with some parsley and garlic to make the most delicious white clam sauce. If, like us, you love spaghetti with clams but rarely get round to making it this jar could change your life\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eEnough for 2 people \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"luigi crescenzi clam info\"\u003eRead About The Producer \u003c\/a\u003e\u003c\/div\u003e"}

{"id":4536236474449,"title":"Sliced Coppa. Click and Collect Only","handle":"coppa-trentina-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e","published_at":"2020-03-25T09:54:30+00:00","created_at":"2020-03-25T11:15:10+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015675293777,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675326545,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675359313,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675392081,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32015675424849,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Coppa. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","options":["Size"],"media":[{"alt":null,"id":6754002436177,"position":1,"preview_image":{"aspect_ratio":1.333,"height":750,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911"},"aspect_ratio":1.333,"height":750,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/cutcopa_0008fin_1.jpg?v=1585134911","width":1000},{"alt":null,"id":7005617619025,"position":2,"preview_image":{"aspect_ratio":1.333,"height":3024,"width":4032,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203"},"aspect_ratio":1.333,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_2846_f804a7e8-d5fe-4283-a9d5-ca8e185d94b1.jpg?v=1588083203","width":4032},{"alt":null,"id":7005626597457,"position":3,"preview_image":{"aspect_ratio":1.5,"height":2666,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293"},"aspect_ratio":1.5,"height":2666,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2575_87f2dd99-ddfa-4884-ab00-4dc41890756d.jpg?v=1588083293","width":4000},{"alt":null,"id":7005650452561,"position":4,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A2420_616934fc-0df1-4679-b4c9-84c055ad8880.jpg?v=1588083568","width":4000},{"alt":null,"id":7005656645713,"position":5,"preview_image":{"aspect_ratio":1.5,"height":2667,"width":4000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643"},"aspect_ratio":1.5,"height":2667,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/H4A3288_77689936-7e53-449f-b9bd-358c66a10fe7.jpg?v=1588083643","width":4000}],"content":"\u003cdiv style=\"text-align: center;\"\u003eMassimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally smoke was used as a preservative but today smoking is primarily about capturing the aromatic potential of wood - rather than the 'smoked' flavour that can taste so processed. The wood Massimo burns is like an ingredient and his choice of species is completely personal. He uses chestnut and beech, sometimes cherry or hazel but always with juniper berries added for their aromatic pungency. Try it on a salumi board or wrapped around radicchio and slowly baked with a dot of butter and a handful of Parmesan on the top.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Trentino. Sliced coppa should be kept in the fridge and eaten within 5 days\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/trentino\" title=\"coppa trentina info\"\u003eRead About The Producer\u003c\/a\u003e. \u003c\/div\u003e"}

{"id":1872100163657,"title":"Organic Khorasan Fettuccine. 500g","handle":"organic-fettuccine","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2018-11-15T13:52:10+00:00","created_at":"2018-11-15T13:54:23+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17085660954697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Fettuccine. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013","options":["Title"],"media":[{"alt":null,"id":6977840545873,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0014_lin.jpg?v=1587737013","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4534506356817,"title":"Organic Borlotti Beans. 500g","handle":"organic-borlotti-beans-500g","description":"\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. You might think there can't be much of a difference between one dried borlotti bean and another but think again! Luigi's legumes are delicious and are totally worth the long soak and cook. Their silky texture will make a big difference to any dish and they are perhaps at their most delicious in Pasta Fagioli soup. The beans are pureed after cooking and the pasta cooked in their thick liquid. Very easy and very good\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"borlotti info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/p\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T18:10:18+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":490,"price_min":490,"price_max":490,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993490931793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Borlotti Beans. 500g","public_title":null,"options":["Default Title"],"price":490,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409","options":["Title"],"media":[{"alt":null,"id":6977622114385,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/13_0001.jpg?v=1587735409","width":1417}],"content":"\u003cp style=\"text-align: center;\"\u003eLike a lot of Italians, Luigi and his brother have a market garden which they run alongside their main business. Here they grow a range of fruit and vegetables including delicious, organic borlotti and cannellini beans and farro. You might think there can't be much of a difference between one dried borlotti bean and another but think again! Luigi's legumes are delicious and are totally worth the long soak and cook. Their silky texture will make a big difference to any dish and they are perhaps at their most delicious in Pasta Fagioli soup. The beans are pureed after cooking and the pasta cooked in their thick liquid. Very easy and very good\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/abruzzo\" title=\"borlotti info\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/p\u003e"}

{"id":1788021178441,"title":"Salsiccia Piccante. Minimum Weight 270g","handle":"salsiccia-piccante","description":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-02T21:59:03+00:00","created_at":"2018-11-02T22:00:34+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1320,"price_min":1320,"price_max":1320,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16241383735369,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salsiccia Piccante. Minimum Weight 270g","public_title":null,"options":["Default Title"],"price":1320,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1541196495","options":["Title"],"media":[{"alt":null,"id":1170943213641,"position":1,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/ham_6_0007fin.jpg?v=1569224415","width":640},{"alt":null,"id":6805502296145,"position":2,"preview_image":{"aspect_ratio":1.333,"height":1536,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051"},"aspect_ratio":1.333,"height":1536,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/9D5E4EE2-CCFC-4750-8737-06BF54BD67BE.jpg?v=1585827051","width":2048},{"alt":null,"id":6812037742673,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3284_05d36af9-a564-4860-817a-36de5af79ac0.jpg?v=1585904738","width":3648},{"alt":null,"id":6812040921169,"position":4,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF3264_3e70d035-d8f6-45e8-b3b7-98182f91e44c.jpg?v=1585904789","width":3648},{"alt":null,"id":6812042985553,"position":5,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/calabria2_8897efb8-47b0-4c80-9a57-659dbc713101.jpg?v=1585904833","width":3648}],"content":"\u003cp style=\"text-align: center;\"\u003eThe Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and aged for six weeks. The flavour is clean and simple and makes it a favourite for putting in a picnic or packed lunch but bear in mind it can be pretty spicy\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMade in Calabria. This salami will arrive wrapped in paper. Store in the fridge and eat within 2 weeks.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/calabria\" title=\"salsiccia piccante info\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":4534455664721,"title":"Organic Khorasan Rigatoni. 500g","handle":"organic-khorasan-rigatoni-500g","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-03-23T17:29:54+00:00","created_at":"2020-03-23T17:34:44+00:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31993416843345,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Organic Khorasan Rigatoni. 500g","public_title":null,"options":["Default Title"],"price":500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150","options":["Title"],"media":[{"alt":null,"id":6977857716305,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/35_0006.jpg?v=1587737150","width":1417}],"content":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003eIncreased focus on health means that ancient grains are having a resurgence in Italy. Saragolla Khorasan is richer in protein by 30-40% than common wheat, higher in amino acids, vitamins and minerals. It is much lower in gluten and, as it has never been hybridised, the gluten structure is more simple and easier to digest. The grains from this hardy, 1.8m tall plant are stone milled. Every wheat grain is made up of three components: the fibrous, nutritious bran; the aromatic germ (the adult plant embryo); and the starch pocket. Today, those first two parts are largely lost to our diets because modern steel roller milling strips the endosperm of its bran and germ in pursuit of flour with a long shelf life and without the essential oils that would turn it rancid. Even modern wholewheat flours are recomposed; their bran and germ removed, sterilised and then added back. Stone milled flour is golden and pungent and needs to be used much more quickly so Dino and Bruno only mill when a batch of pasta is about to be made. Unlike most modern flours, it must be used immediately, just like any other plant we'd harvest from a field.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/khorasan-wheat-pasta\"\u003eRead More About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4542007115857,"title":"Ma'Kaira Farro and Barley Linguine. 500g","handle":"makaira-farro-and-barley-linguine-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. These ancient grains are tall and hardy and grow without the need for chemical fertilisers and herbicides. After harvesting they are stone ground and made into pasta from 90% farro and 10% barley flour. This is not a health food for the gluten intolerant but the most delicious, high-protein, nutty pasta that is rich in anti-oxidants, iron, magnesium and zinc and easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGiacomo recommends trying it first with just some parmesan or pesto and olive oil to recognise the difference in taste and texture. Be careful how you cook it - keep it al dente (just 6 minutes for the linguine) to retain all the goodness\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T16:03:28+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32018041765969,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ma'Kaira Farro and Barley Linguine. 500g","public_title":null,"options":["Default Title"],"price":550,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1588119509","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_5d1983e5-813c-462b-abc3-9cd094dbec0d.jpg?v=1588119519","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_9b87a3e6-493b-4816-acf8-c523a7454fae.jpg?v=1588119527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1588119509","options":["Title"],"media":[{"alt":null,"id":6977030717521,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1587728143"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/23_0001.jpg?v=1587728143","width":1417},{"alt":null,"id":7008346767441,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_5d1983e5-813c-462b-abc3-9cd094dbec0d.jpg?v=1588119519"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT_5d1983e5-813c-462b-abc3-9cd094dbec0d.jpg?v=1588119519","width":1200},{"alt":null,"id":7008347062353,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_9b87a3e6-493b-4816-acf8-c523a7454fae.jpg?v=1588119527"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024_9b87a3e6-493b-4816-acf8-c523a7454fae.jpg?v=1588119527","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. These ancient grains are tall and hardy and grow without the need for chemical fertilisers and herbicides. After harvesting they are stone ground and made into pasta from 90% farro and 10% barley flour. This is not a health food for the gluten intolerant but the most delicious, high-protein, nutty pasta that is rich in anti-oxidants, iron, magnesium and zinc and easy to digest. \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGiacomo recommends trying it first with just some parmesan or pesto and olive oil to recognise the difference in taste and texture. Be careful how you cook it - keep it al dente (just 6 minutes for the linguine) to retain all the goodness\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Farmer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":1779861454921,"title":"Capocollo. Minimum weight 750g","handle":"capocollo","description":"\u003cdiv style=\"text-align: center;\"\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 4 months. Slice with a sharp knife and serve with dressed cannellini beans and a green salad or as part of a salumi platter with simple bread and butter pickles. Tuscan bread is traditionally unsalted so the capocollo is a bit more salty than its Trentino equivalent but the salty, herby, black pepper punch is delicious \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"lombo info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","published_at":"2018-11-01T10:20:32+00:00","created_at":"2018-11-01T10:26:47+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":3000,"price_min":3000,"price_max":5400,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32015519088721,"title":"750g","option1":"750g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Capocollo. Minimum weight 750g - 750g","public_title":"750g","options":["750g"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":32015519121489,"title":"1.5kg","option1":"1.5kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Capocollo. Minimum weight 750g - 1.5kg","public_title":"1.5kg","options":["1.5kg"],"price":5400,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1574432659","options":["Size"],"media":[{"alt":null,"id":1160642297929,"position":1,"preview_image":{"aspect_ratio":1.332,"height":638,"width":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392"},"aspect_ratio":1.332,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_4_0007.jpg?v=1569222392","width":850}],"content":"\u003cdiv style=\"text-align: center;\"\u003eCapocollo is the same cut as coppa (the name in the North) and is the muscle from the neck that is cured all over Italy. \u003cem\u003eSalumai\u003c\/em\u003e love the beautiful marbling of fat that makes it so perfect for ageing. Carlo Pieri rolls his in black pepper and fennel before ageing for 4 months. Slice with a sharp knife and serve with dressed cannellini beans and a green salad or as part of a salumi platter with simple bread and butter pickles. Tuscan bread is traditionally unsalted so the capocollo is a bit more salty than its Trentino equivalent but the salty, herby, black pepper punch is delicious \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eMade in Tuscany. This salume will arrive wrapped in paper and should be eaten within 3 -4 weeks. Store in the fridge unless you have a suitable cellar at 11-14C and 75-80% humidity\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/tuscany\" title=\"lombo info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e"}

{"id":1859752525897,"title":"Alalunga di Anzio. White Tuna Pieces in Extra Virgin Olive Oil. Net Weight 200g","handle":"alalunga-di-anzio-albacore-pieces-in-extra-virgin-olive-oil","description":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy filets of oily \u003cem\u003eThunnus Alalunga\u003c\/em\u003e fish either in a cannellini bean salad or stirred through pasta. White tuna or alalunga is more highly prized than Yellow Fin (albacore), with its delicate taste and silky texture. Luigi first served it to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-13T13:15:54+00:00","created_at":"2018-11-13T13:30:15+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":1450,"price_min":1450,"price_max":1450,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16976775774281,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Alalunga di Anzio. White Tuna Pieces in Extra Virgin Olive Oil. Net Weight 200g","public_title":null,"options":["Default Title"],"price":1450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1570625492","options":["Title"],"media":[{"alt":null,"id":1452075614281,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3024,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780"},"aspect_ratio":1.0,"height":3024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/IMG_3676.jpg?v=1569278780","width":3024},{"alt":null,"id":1452428394569,"position":2,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image7_1.jpg?v=1569278841","width":960},{"alt":null,"id":2655813435465,"position":3,"preview_image":{"aspect_ratio":1.333,"height":2448,"width":3264,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492"},"aspect_ratio":1.333,"height":2448,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image6.jpg?v=1570625492","width":3264},{"alt":null,"id":7005922099281,"position":4,"preview_image":{"aspect_ratio":1.502,"height":639,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033"},"aspect_ratio":1.502,"height":639,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/image8.jpg?v=1588087033","width":960}],"content":"\u003cp style=\"text-align: center;\"\u003eWe love these juicy filets of oily \u003cem\u003eThunnus Alalunga\u003c\/em\u003e fish either in a cannellini bean salad or stirred through pasta. White tuna or alalunga is more highly prized than Yellow Fin (albacore), with its delicate taste and silky texture. Luigi first served it to us on bruschetta topped with pink pepper, fresh mint and a spoonful of their organic extra virgin olive oil. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lazio\" title=\"Luigi Crescenzi info\"\u003eRead About The Producer\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e"}

{"id":4542219026513,"title":"Caprafico Lentils. 500g","handle":"caprafico-lentils-500g","description":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the lentils lots of flavour\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe lentils ripen at different times depending on their altitude but the majority are harvested during August. Harvesting takes place by hand because the lentils grow so close to the ground that mechanised harvesting can destroy up to 40% of the harvest. Inside the cloth bag are 500gs of the most beautiful, speckled lentils. Cook them with a carrot, an onion and a stick of celery then stir them - still firm - into some softened dice of the same vegetables. Top them with a sausage or poached egg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","published_at":"2020-04-01T15:24:49+01:00","created_at":"2020-04-01T22:30:48+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":750,"price_min":750,"price_max":750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32019149291601,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caprafico Lentils. 500g","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1588110098","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588110098","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110098"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1588110098","options":["Title"],"media":[{"alt":null,"id":6977089110097,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1587728664"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/11_0002_6456e19f-31c7-4ade-860c-e78e0a4c2a4f.jpg?v=1587728664","width":1417},{"alt":null,"id":7007703203921,"position":2,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588109999"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DQNb6xPW4AEGlqT.jpg?v=1588109999","width":1200},{"alt":null,"id":7007704088657,"position":3,"preview_image":{"aspect_ratio":1.505,"height":638,"width":960,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110024"},"aspect_ratio":1.505,"height":638,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/1575035950-casino-di-caprafico_1024.jpg?v=1588110024","width":960}],"content":"\u003cdiv style=\"text-align: center;\"\u003eGiacomo Santoleri grows ancient grains and pulses on the Caprafico plain in Abruzzo. These lentils are sown at the end of March on poor, chalky soil and they thrive in the harsh mountain temperatures of the Maiella National Park. Surviving these adverse conditions gives the lentils lots of flavour\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eThe lentils ripen at different times depending on their altitude but the majority are harvested during August. Harvesting takes place by hand because the lentils grow so close to the ground that mechanised harvesting can destroy up to 40% of the harvest. Inside the cloth bag are 500gs of the most beautiful, speckled lentils. Cook them with a carrot, an onion and a stick of celery then stir them - still firm - into some softened dice of the same vegetables. Top them with a sausage or poached egg\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/giacomo-santolieri-abruzzo-emmer-wheat-pulses-and-pasta\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e"}

{"id":4546157707345,"title":"Sliced Bresaola. Click and Collect Only","handle":"sliced-bresaola-minimum-weight-100g","description":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e","published_at":"2020-04-03T11:50:42+01:00","created_at":"2020-04-03T12:27:22+01:00","vendor":"The Ham and Cheese Company","type":"","tags":[],"price":650,"price_min":650,"price_max":3250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32159234195537,"title":"100g","option1":"100g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 100g","public_title":"100g","options":["100g"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234228305,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 200g","public_title":"200g","options":["200g"],"price":1300,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234261073,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 300g","public_title":"300g","options":["300g"],"price":1950,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234293841,"title":"400g","option1":"400g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 400g","public_title":"400g","options":["400g"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":32159234326609,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sliced Bresaola. Click and Collect Only - 500g","public_title":"500g","options":["500g"],"price":3250,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726444","options":["Size"],"media":[{"alt":null,"id":6976790200401,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1063,"width":1417,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421"},"aspect_ratio":1.333,"height":1063,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/32_0001.jpg?v=1587726421","width":1417},{"alt":null,"id":6976797212753,"position":2,"preview_image":{"aspect_ratio":1.333,"height":2736,"width":3648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466"},"aspect_ratio":1.333,"height":2736,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/DSCF2489.jpg?v=1587726466","width":3648}],"content":"\u003cdiv style=\"text-align: center;\"\u003eThe best bresaola in Italy is made from the \u003cem\u003ePunta d'Anca\u003c\/em\u003e, the tender salmon cut in English or eye of the silverside. Mario rubs them with a mix of salt, cinnamon, nutmeg and juniper every day for a week and then air cures for 2 months. When the weather is right they are wheeled outside to profit from the sweet Alpine air\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eFor his weekly production of 70 bresaole (DOC producer Rigamonti make 40,000) Mario uses mature, grass fed beef from either France or Germany. Before mad cow disease a lot of bresaola producers bought English beef; now, however, the majority is made with frozen beef from South America. Mario's meat is so good and his bresaole are lean and tender with a light, musky taste that needs nothing more than a bit a lemon juice and olive oil to serve. Parmesan shavings and a few leaves of rocket never go amiss either.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eSliced bresaola should be kept in the fridge and eaten within 5 days\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/thehamandcheeseco.com\/collections\/lombardy\"\u003eRead About The Producer\u003c\/a\u003e\u003c\/div\u003e"}