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  • Strozzapreti di Farro

    £5.00
    34 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...

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    £5.00
    34 in stock
  • Datterini Passata. 250ml

    £5.90
    32 in stock

    A passata made from Datterini tomatoes; quite an extravagant kitchen staple but one that is worth paying a bit extra for. Datterini are a variety o...

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    £5.90
    32 in stock
  • Buffalo Mozzarella. 250g

    £7.90
    70 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £7.90
    70 in stock
  • Strolghino. Minimum Weight 190g

    £9.00
    37 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.00
    37 in stock
  • Prosciutto Cotto. Minimum Weight 2kg

    from £5.80
    Only 1 left!

     Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromati...

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    from £5.80
    Only 1 left!
  • Porchetta. Minimum Weight 1kg

    £35.00
    Only 3 left!

    Porchetta is the loin and belly of the pig that is rolled up with a delicious paste of rosemary, bay, fennel and garlic and roasted for 8 hours. Cu...

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    £35.00
    Only 3 left!
  • Lardo Battuto. Minimum Weight 250g

    £8.00
    6 in stock

    Lardo is the slab of fat from the top of the back and, when cured, has an incredible, silky texture. Eugenio Caprini cures lardo and then pounds it...

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    £8.00
    6 in stock
  • Salsiccia Piccante. Minimum Weight 100g

    from £6.00
    Only 3 left!

    The Salsiccia Piccante is a lovely, looping sausage that is more coarsely ground than the soppressata. It is made with meat from the shoulder and a...

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    from £6.00
    Only 3 left!
  • Coppa. Minimum Weight 1.5kg

    from £6.80
    Only 4 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    Only 4 left!
  • Large Salina Capers in Salt. 250g

    £8.50
    22 in stock

    These large capers are perfect for cooking with and should be added liberally to all sorts of stuffings, pasta sauces, roasts, chopped into a vinai...

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    £8.50
    22 in stock
  • Small Salina Capers in Salt. 250g

    £13.50
    10 in stock

    After spending two months in salt the caper buds are ready and these, the smaller puntine capers are the most sought after. Their delicate flavour ...

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    £13.50
    10 in stock
  • Anchovy Colatura. 100ml

    £25.00
    10 in stock

    To make 1ltr of colatura Luigi Crescenzi guts and removes the heads from 20kgs of anchovies, layers them with sea salt in oak barrels and leaves th...

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    £25.00
    10 in stock