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  • Lombo Salami (750g Minimum)

    from £6.50
    6 in stock

    The loin of pork that Carlo Pieri rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out t...

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    from £6.50
    6 in stock
  • Truffle Salami (176g Minimum)

    £11.50
    Only 4 left!

    With a butchers shop in Alba, home of the white truffle , it is no surprise that Mauro and Chiara have chosen to season one of their smaller salami...

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    £11.50
    Only 4 left!
  • Salame al Barolo (160g Minimum)

    £8.00
    8 in stock

    This is the perfect salami; small enough to fit in your handbag but (perhaps) large enough to last a few days. Taste the nutmeg that is used in the...

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    £8.00
    8 in stock
  • Organic Dried Borlotti Beans (500g)

    £4.90
    28 in stock

    Like a lot of Italians, Luigi and his brother have a small holding which they run alongside their main business of making our fabulous ventricina a...

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    £4.90
    28 in stock
  • Gorgonzola Dolce Cheese (240g Minimum)

    from £6.75
    14 in stock

    Our Gorgonzola dolce is aged for 90 days, ignoring the consortium minimum of 50. It is consistently the softest, creamiest Gorgonzola we have ever ...

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    from £6.75
    14 in stock
  • Mortandela Salami (160g Minimum)

    £7.00
    9 in stock

    Massimo's most unusual salami is the mortandela, a seasonal salami in the shape of a patty, bound by caul, which can be either sliced and eaten or ...

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    £7.00
    9 in stock
  • Saucisse Seche Salami (95g Minimum)

    £6.50
    18 in stock

    Pierre Oteiza's saucisse seche is meaty and addictively chewy. It is seasoned with Piment d'Espelette, a mild chilli used locally in place of black...

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    £6.50
    18 in stock
  • Aromatic Rice (1kg)

    £6.50
    36 in stock

    In 1821 Igiea’s distant relative, Paolo Solaroli, was exiled to India for his revolutionary ideas. There he made his fortune, married an Indian pri...

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    £6.50
    36 in stock
  • Chorizo Salami (310g Minimum)

    £13.80
    13 in stock

    Pierre Oteiza keeps his black Cochon Basque pigs in the Pyrenees some 6kms from the border with Spain. Chorizo is very traditional in this - French...

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    £13.80
    13 in stock
  • Guanciale Salami (350g Minimum)

    £14.00
    25 in stock

    Guanciale is the cured cheek and is used a lot in Italian cooking instead of pancetta but what a lot of people don't know is how delicious it is to...

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    £14.00
    25 in stock
  • Strozzapreti di Farro Pasta (500g)

    £5.00
    12 in stock

    Giacomo Santoleri grows farro (emmer wheat) and barley on the Caprafico plain in Abruzzo. Farro is an ancient grain that comes from a tall, hardy ...

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    £5.00
    12 in stock
  • Buffalo Mozzarella Cheese (250g)

    £7.90
    52 in stock

    The creamy, slightly sour flavour and velvety texture of our mozzarella comes from using the freshest buffalo milk. The delicate rind is the result...

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    £7.90
    52 in stock
  • Strolghino Salami (190g Minimum)

    £9.00
    36 in stock

    Strolghino di Culatello - to give its full name - is a traditional salame from the Bassa Parmense made with the offcuts from Culatello production. ...

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    £9.00
    36 in stock
  • Prosciutto Cotto. Minimum Weight 2kg

    £70.00
    Only 3 left!

     Mauro and Chiara Casetta use hams from their own free-range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromati...

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    £70.00
    Only 3 left!
  • Coppa Salami (1.5kg Minimum)

    from £6.80
    Only 1 left!

    Massimo Corra makes our coppa in the Val di Non. He first rubs it with cinnamon, coriander, nutmeg and star anise and then smokes it. Traditionally...

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    from £6.80
    Only 1 left!