Salumi

Pancetta Arrotolata

£52.00
{"id":1779973783625,"title":"Pancetta Arrotolata","handle":"pancetta-arrotolata","description":"\u003cp\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e","published_at":"2018-11-01T10:47:51+00:00","created_at":"2018-11-01T10:53:45+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5200,"price_min":5200,"price_max":5200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16176930488393,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pancetta Arrotolata","public_title":null,"options":["Default Title"],"price":5200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1541069629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_5_0007.jpg?v=1541069629","options":["Title"],"content":"\u003cp\u003eThe belly of pork that Carlo rolls up with garlic, bay and fennel then ages for 6 months. Almost too good for cooking with, this type of tender, buttery pancetta should be eaten raw. We like it on hot toast to bring out the flavour of the herbs\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2kg\u003c\/p\u003e"}

Lombo

£45.00

Lombo

£45.00
{"id":1779840024649,"title":"Lombo","handle":"lombo","description":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e","published_at":"2018-11-01T10:11:43+00:00","created_at":"2018-11-01T10:20:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175536603209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lombo","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629","options":["Title"],"content":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e"}

Finocchiona

£58.00
{"id":1779786317897,"title":"Finocchiona","handle":"finocchiona","description":"\u003cp\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with wild fennel seeds and pollen and is always our best selling salami\u003c\/p\u003e\n\u003cp\u003eWe love it with dressed cannellini beans and a green salad\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2.2kg\u003c\/p\u003e","published_at":"2018-11-01T09:53:34+00:00","created_at":"2018-11-01T10:03:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5800,"price_min":5800,"price_max":5800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16174832746569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona","public_title":null,"options":["Default Title"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615","options":["Title"],"content":"\u003cp\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with wild fennel seeds and pollen and is always our best selling salami\u003c\/p\u003e\n\u003cp\u003eWe love it with dressed cannellini beans and a green salad\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2.2kg\u003c\/p\u003e"}

Culatello di Zibello

£162.00
{"id":1780197032009,"title":"Culatello di Zibello","handle":"culatello-di-zibello","description":"\u003cp\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It comes from the Bassa Parmense: the small stretch of river plain that runs from Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. Too damp for making ham (they would go off around the bone), culatello has been around for hundreds of years. No refrigeration is allowed so production is limited to the winter months\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.8kg\u003c\/p\u003e","published_at":"2018-11-01T11:41:53+00:00","created_at":"2018-11-01T11:48:59+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":16200,"price_min":16200,"price_max":16200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178784829513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Culatello di Zibello","public_title":null,"options":["Default Title"],"price":16200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1541072943"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1541072943","options":["Title"],"content":"\u003cp\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It comes from the Bassa Parmense: the small stretch of river plain that runs from Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. Too damp for making ham (they would go off around the bone), culatello has been around for hundreds of years. No refrigeration is allowed so production is limited to the winter months\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.8kg\u003c\/p\u003e"}

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