Salumi

Lombo

£45.00

Lombo

£45.00
{"id":1779840024649,"title":"Lombo","handle":"lombo","description":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e","published_at":"2018-11-01T10:11:43+00:00","created_at":"2018-11-01T10:20:25+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16175536603209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lombo","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_3_0007.jpg?v=1541067629","options":["Title"],"content":"\u003cp\u003eThe loin of pork that Carlo rolls in black pepper and fennel and then cures for 4 months. It is hung in paper to prevent it from drying out too fast as there is little fat around the outside. Any white moulds that develop under the paper should be brushed off; they are all good moulds and an important part of the natural curing process\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.5kg\u003c\/p\u003e"}

Lardo di Colonnata

£45.00
{"id":1780134051913,"title":"Lardo di Colonnata","handle":"lardo-di-colonnata","description":"\u003cp\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic\u003c\/p\u003e\n\u003cp\u003eDelicious thinly sliced on to hot, crispy polenta\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1kg\u003c\/p\u003e","published_at":"2018-11-01T11:10:49+00:00","created_at":"2018-11-01T11:27:13+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178154864713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lardo di Colonnata","public_title":null,"options":["Default Title"],"price":4500,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1541111974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_7_0012.jpg?v=1541111974","options":["Title"],"content":"\u003cp\u003eLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and the flavour is rich and aromatic\u003c\/p\u003e\n\u003cp\u003eDelicious thinly sliced on to hot, crispy polenta\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1kg\u003c\/p\u003e"}

Finocchiona

£58.00
{"id":1779786317897,"title":"Finocchiona","handle":"finocchiona","description":"\u003cp\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with wild fennel seeds and pollen and is always our best selling salami\u003c\/p\u003e\n\u003cp\u003eWe love it with dressed cannellini beans and a green salad\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2.2kg\u003c\/p\u003e","published_at":"2018-11-01T09:53:34+00:00","created_at":"2018-11-01T10:03:31+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":5800,"price_min":5800,"price_max":5800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16174832746569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Finocchiona","public_title":null,"options":["Default Title"],"price":5800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_1_0004.jpg?v=1541066615","options":["Title"],"content":"\u003cp\u003eThe classic tuscan slicing salami from Carlo Pieri. It is seasoned with wild fennel seeds and pollen and is always our best selling salami\u003c\/p\u003e\n\u003cp\u003eWe love it with dressed cannellini beans and a green salad\u003c\/p\u003e\n\u003cp\u003eMinimum weight 2.2kg\u003c\/p\u003e"}

Culatello di Zibello

£162.00
{"id":1780197032009,"title":"Culatello di Zibello","handle":"culatello-di-zibello","description":"\u003cp\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It comes from the Bassa Parmense: the small stretch of river plain that runs from Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. Too damp for making ham (they would go off around the bone), culatello has been around for hundreds of years. No refrigeration is allowed so production is limited to the winter months\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.8kg\u003c\/p\u003e","published_at":"2018-11-01T11:41:53+00:00","created_at":"2018-11-01T11:48:59+00:00","vendor":"The Ham \u0026 Cheese Company","type":"","tags":[],"price":16200,"price_min":16200,"price_max":16200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16178784829513,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Culatello di Zibello","public_title":null,"options":["Default Title"],"price":16200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1541072943"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0055\/9172\/8201\/products\/meat_8_0003.jpg?v=1541072943","options":["Title"],"content":"\u003cp\u003eThe highly prized 'heart' of the ham that is stitched into a pig's bladder and aged for 24 months. It comes from the Bassa Parmense: the small stretch of river plain that runs from Parma and the Po. Famed for fog in winter, searing humidity in summer and, thus, lots of interesting moulds. Too damp for making ham (they would go off around the bone), culatello has been around for hundreds of years. No refrigeration is allowed so production is limited to the winter months\u003c\/p\u003e\n\u003cp\u003eMinimum weight 1.8kg\u003c\/p\u003e"}

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